Resveratrol

Details of Resveratrol

CAS No.:501-36-0 

Molecular formula:C14H12O3

Molucular weight:228.24

Formulation: white crystalline powder

Source: polygonum cuspidatum root extract, Grape Extract

Purity: 95%, 98%, 99%


Introduction of Resveratrol:

Resveratrol is a naturally occurring phytoalexin produced by some higher plants in response to injury or fungal infection. Phytoalexins are chemical substances produced by plants as a defense against infection by pathogenic microorganisms, such as fungi. Alexin is from the Greek, meaning to ward off or to protect. Resveratrol may also have alexin-like activity for humans. Epidemiological, in vitro and animal studies suggest that a high resveretrol intake is associated with a reduced incidence of cardiovascular disease, and a reduced risk for cancer.


Functions of Resveratrol:

? Anti-cancer 

? Effect on cardiovascular system 

? Antibacterial and antifungal 

? Nourish and protect liver 

? Antioxidant and quench free-radicals 

? Impact on the metabolism of osseous issue

 

Application of Resveratrol:

Applied in food field, it's used as food additive with the function of lengthening life.

Applied in pharmaceutical field,it's frequently used as medicine supplement or OTCS ingredients and owns good efficacy for treatment of cancer and cardio-cerebrovascular disease.

Applied in comestics,it's can delay aging and prevent UV radiation.

Title:

Summary:

                 

Resveratrol is a naturally occurring phytoalexin produced by some higher plants in response to injury or fungal infection. Phytoalexins are chemical substances produced by plants as a defense against infection by pathogenic microorganisms, such as fungi. Alexin is from the Greek, meaning to ward off or to protect. Resveratrol may also have alexin-like activity for humans. 

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